2 TBSP chia seeds
3 cups coconut flakes (not dessicated coconut)
3 TBSP coconut oil, melted
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp allspice
2 tsps. rice malt syrup (optional)
1 cup rolled oats
1 cup mixed unsalted nuts, roughly chopped.
Preheat oven to 120C/250F and line a tray with baking paper. Mix all ingredients well in a bowl, then spread evenly on the tray. Bake for 20-25 mins until golden, turning halfway through cooking time. The darker the granola, the crunchier it will be. Remove from oven and allow to cool completely before storing in airtight jar or container. Serve with plain unsweetened yoghurt.
Notes: I doubled the recipe, and used 1 cup cashew pieces and 1 cup sliced almonds. I baked it for nearly an hour before it started to darken, mixing every 15 mins. Possibly would have been better to spread it on two oven trays. The house smells delicious while it is cooking!