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Pulled Pork & Cauli Cream

6/28/2015

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This recipe is based on an idea from I Quit Sugar, but I used a completely different spice blend, hoping my daughter and I could tolerate it. It was tasty, but also proved that I am going to have to go low-salicylate; this meal is very high in salicylates (though not as high as the original recipe), and I slept for less than an hour as a result.
Ingredients for 6:
1.5-2kg piece of pork shoulder or neck (bone in is good)
3 tsp salt
2 tsp fennel seeds
1 tsp mustard seeds
1 tsp cumin
1 tsp cinnamon
1 tsp tumeric
Plus:
Coconut oil for greasing
2 bay leaves
1/2 cup chicken stock
1/2 cup apple cider vinegar
2 tomatoes, diced
3 cloves garlic, minced
For Cauli Cream:
1 head cauliflower, broken into florets
1 1/3 cups cream
2 TBSP butter
And:
Broccoli for side dish
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    Our family is eating sugar and gluten free. Here we share our recipes.

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