A fun lunch or dinner that caters for multiple preferences and food intolerances is build-your-own-pizza. Lay out lots of topping choices and each person creates their own pizza, which is then baked and enjoyed.
1) Select pizza bases - make your own, or in this case I had some Freedom gluten-free pizza bases in the freezer.
2) Chop and place in individual bowls a variety of possible toppings, and set out herbs and sauces/spreads. In this case I had
2) Chop and place in individual bowls a variety of possible toppings, and set out herbs and sauces/spreads. In this case I had
- Mushrooms
- Onions
- Leeks
- Broccoli
- Tiny Tim tomatoes (halved, fresh from my greenhouse)
- Bacon
- Gluten-free sausages
- Herbs such as chives or oregano
- Garlic
- Garden Tomato Sauce
- Cream cheese
- Grated Colby cheese
- Grated mozzarella cheese
3) Heat oven to 200C/400F, let each person assemble their own pizza, then bake for 12-15 mins until done. Slice and enjoy. Left overs can be refrigerated and used for lunch or snacks the following day.
These photos are of the four different pizzas my family assembled, taken before and after cooking. Each had what they like :-). Mine was (almost) tomato free and lower in salicylates. My daughter's was cheese free.
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