2) Chop and place in individual bowls a variety of possible toppings, and set out herbs and sauces/spreads. In this case I had

- Mushrooms
- Onions
- Leeks
- Broccoli
- Tiny Tim tomatoes (halved, fresh from my greenhouse)
- Bacon
- Gluten-free sausages
- Herbs such as chives or oregano
- Garlic
- Garden Tomato Sauce
- Cream cheese
- Grated Colby cheese
- Grated mozzarella cheese