1) While wearing gloves, peel 2 chokos and chop off ends.
2) Slice lengthways into quarters, then chop into thin slices
3) Peel and finely chop 2-3 cloves garlic
3) Melt 1 TBSP butter in a saucepan. Add chokos and garlic and saute for a minute or two.
4) Add salt to taste, 1-2 tsp soy sauce and about 1/4 cup water
5) Stir well, cover, and simmer until chokos tender (about 5-10 mins)