1. About 2 cups fluid from cooking the chicken
2. A sprinkling of herbs (we used dried chives and oregano)
3. ¼ cup rice flour - top the measuring cup with water, and mix in the flour until smooth
4. Extra water if needed
5. A splash of soya sauce
6. Salt to taste
1. Mix everything together in a pot.
2. Cook over low to medium heat, stirring frequently, until cooked and thickened. If mix is too thick, add more water.