Peel and evenly slice or dice a suitable number of carrots and parsnips for the family. Place in a pot, cover with water, add salt to taste, and simmer (covered) until tender.
Add a generous pat of butter, and mash with a potato masher until well mashed and combined. It will not be completely smooth. Serve.
Tasty, nutritious and pretty, this simple root vege mash is a great side dish for most main meals.
Our family is eating sugar and gluten free. Here we share our recipes.