Sometimes one just wants finger food, and pikelets topped with whipped cream, a drizzle of maple syrup and maybe some berries just hits the spot. So simple to make too!
Method: Use the Healthy Pancakes recipe, except up the xanthum gum to 1/2 tsp, and swap the oat flour for buckwheat flour (this second part is optional).
Melt some butter in a non-stick frying pan, and add a spoonful of the mixture at a time, forming 3 or so separate pikelets in the pan at a time. Cook until brown on the bottom, and which time the first bubble or two should have burst on the top, and then carefully flip over and brown on the other side. Move to a plate, add toppings and devour! (Or keep in the fridge and use as needed).
Melt some butter in a non-stick frying pan, and add a spoonful of the mixture at a time, forming 3 or so separate pikelets in the pan at a time. Cook until brown on the bottom, and which time the first bubble or two should have burst on the top, and then carefully flip over and brown on the other side. Move to a plate, add toppings and devour! (Or keep in the fridge and use as needed).